This Spring I’ve eaten my way through Mexico City, chasing the kind of meals that leave you thinking about them days later. Not the fancy fusion spots (though some are great), but the places where the tortillas are made by hand, the mole has a story, and the salsa has a proper kick. If you’re looking for real-deal, soul-warming, this-is-what-Mexico-tastes-like food, this list of the best restaurants in Mexico City is for you. These are the places I will keep going back to, and the ones I recommend to anyone who asks, “Where should I eat in Mexico City?”.
Taquería Orinoco
Taquería Orinoco is one of those spots that feels like a local secret despite being wildly popular. With several locations around Mexico City, including Roma Norte, Condesa, and Polanco, it’s always within reach when a taco craving strikes.
Originally from Monterrey, Orinoco specializes in northern-style tacos that are simple, bold, and ridiculously satisfying. The must-tries? Tacos de trompo (their version of al pastor), juicy beef, and chicharrón that’s perfectly crispy yet melt-in-your-mouth soft. Each taco comes loaded with shredded cabbage and a side of golden grilled potatoes that might just steal the show.
The vibe is fast-paced and no-fuss: bright lights, metal trays, and the comforting hum of a kitchen that never stops. Grab your tacos, find a table or a sidewalk perch, and dig in. If you’re looking for one of the best restaurants in Mexico City for quick, authentic, and flavour-packed tacos, Orinoco will not disappoint.
Tacos Don Juan
Tacos Don Juan is an unpretentious taquería that serves some of the best tacos I’ve ever had, with options ranging from juicy al pastor to tender suadero, all piled high on freshly made tortillas.
There’s something special about how quickly they whip up each taco, making it feel like you’ve just stepped into a family kitchen rather than a restaurant. The simplicity of it all is what makes Don Juan so memorable: no frills, just really good food.
Located conveniently on a central circle street in Condesa, Tacos Don Juan shares its roots with a fantastic butcher right next door, suggesting a commitment to quality ingredients. Be aware that the menu varies depending on availability (they cook and serve food until it runs out). Expect to wait 15-20 min, a testament to the deliciousness that awaits.
Maizajo
Originating as a humble tortillería, Maizajo elevates the simple taco by focusing on heirloom corn varieties, nixtamalized in-house daily. Tucked away in the trendy Condesa neighbourhood, it is a truly authentic culinary experience. Downstairs, the standing-room taquería offers creative, fast-paced bites, while upstairs provides a more refined experience with dishes that showcase corn in surprising ways. Think vibrant tacos with unexpected toppings alongside elegant corn-based plates.
The vibe downstairs is energetic and immediate. Upstairs offers a more relaxed setting. While not strictly a “quick” taco fix in its entirety, Maizajo offers a deeply flavourful journey into the heart of Mexican corn. If you’re looking for a taste of real, thoughtfully sourced ingredients and a profound appreciation for the art of the tortilla, Maizajo is a must-visit. Prepare to queue for up to 30 min but there are cafes with seats conveniently located in front of the restaurant, which is where we waited to be called.
Tacos Del Valle
Tacos del Valle is a low-key spots only the locals truly know, even though word is starting to spread. Originally from Monterrey but now also tucked away in Roma Norte, you might find a little wait, but trust me, it’s part of the experience.
They have the whole Mexican street food lineup: killer tacos, tasty snacks (antojitos), the amazing rotisserie meats (trompos), and comforting enchiladas. But the tacos? They’re the real deal. The steak taco with bone marrow is a secret weapon. The fresh salsas and attention to detail in the condiments just elevate everything. It’s the kind of place you stumble upon and instantly want to keep to yourself, but the food’s too good not to share. If you’re hunting for a truly authentic, under-the-radar taco experience in Mexico City, Tacos del Valle is a hidden gem you need to uncover.
Taquería Álvaro Obregón
Taquería Álvaro Obregón, a Mexico City staple since 1996 with spots in both Polanco and Roma, offers a classic taquería experience. Their extensive menu features a wide array of tacos, from the iconic al pastor and juicy bistec to flavorful suadero and cabeza. Beyond tacos, they serve up satisfying tortas, cheesy volcanes, wrapped “envueltos,” and comforting enchiladas. Look out for their “Del Trompo” and “De la Parrilla” sections for specialty meats. With a straightforward approach and a menu catering to all taco cravings, it’s a reliable spot for a satisfying Mexican meal in the heart of the city.
The restaurant itself is very simple but features bold colours so characteristic of Mexico City, perfect for that Instagram shot!
After wandering through the incredible food scene here in Mexico City, I can honestly say the hunt for authentic flavours has been a blast. We stumbled upon small taco stands with recipes passed down through generations, and then more established restaurants keeping regional dishes alive… it’s all just so good. Every single bite feels like you’re connecting with the real heart and soul of Mexican cooking. Seriously, if you’re planning a trip, get ready to eat your way through this city. It’s an adventure for your taste buds you won’t forget!
Discover the Magical Beauty of Mexico
Having called Mexico my second home for five years, I have deep admiration for its rich culture and stunning landscapes. In my travel guide, I hope to provide practical advice from my extensive travels, particularly in Southern Mexico, the Yucatan Peninsula, and Mexico City.
